990.00 € HT 790.00 € HT
The ice crusher 100 kg/h is not an ice machine: it is a crusher that turns your ice cubes into crushed ice, up to 100 kg per hour. The almost indispensable complement as soon as you serve cocktails, seafood or displays on ice.
Crushed ice cools faster (more contact surface) and presents better than the ice cube. It is used for cocktails (mojito, caipirinha, frozen), seafood platters and stalls (fishmonger, oyster bar), the presentation of fresh products, home-made smoothies and granitas. A station that, well served, makes the difference on image as much as on freshness.
With a throughput of 100 kg of crushed ice per hour and a cycle of 12 to 15 seconds, it keeps up with the pace of a busy service. The thickness of the crushed ice is adjustable, to go from fine ice (cocktails) to coarser (presentation). Its 3.5-litre hopper, its body in stainless steel and ABS and its compact format (220 × 220 × 520 mm, 12 kg) set it on any worktop. 180 W in single-phase 230 V.
The ice crusher does not make ice: it crushes the cubes already produced by your machine (cube or solid). The two pieces of equipment are therefore complementary — the ice machine provides the raw material, the ice crusher turns it into crushed ice on demand. Ideal for a bar that wants both ice cubes for drinks and crushed ice for cocktails.
For a cocktail bar, a restaurant, a brasserie, a hotel, a fishmonger or a nightclub that regularly serves crushed ice. To pair with an ice machine (spray or paddle) that will provide the cubes to crush (comparison below).
| Specification | Ice crusher 100 kg/h |
|---|---|
| Function | Cube crusher → crushed ice |
| Throughput | Up to 100 kg/h (12-15 s cycle) |
| Adjustment | Adjustable crushed-ice thickness |
| Hopper | 3.5 litres |
| Dimensions / weight | 220 × 220 × 520 mm · 12 kg |
| Power / material | 180 W · 230 V · stainless steel + ABS |
| Crushed ice (this crusher) | Ice cube (ice machine) | |
|---|---|---|
| Use | Cocktails, seafood, presentation | Drinks, preservation |
| Cooling | Very fast | Gradual |
| Role | Transforms the cubes | Makes the cubes |
Training included, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. Do you serve cocktails or seafood? Request your express quote. See this ice crusher on materielfastfood.fr.
No. It is not an ice machine: it is a crusher that turns already-existing ice cubes into crushed ice. It is placed as a complement to an ice machine.
It cools faster and presents better than the ice cube: cocktails (mojito, caipirinha), seafood platters and stalls, presentation of fresh products, smoothies and granitas.
Up to 100 kg of crushed ice per hour, with a cycle of 12 to 15 seconds, which keeps up with the pace of a busy service.
Yes, the thickness of the crushed ice is adjustable: finer for cocktails, coarser for presentation.
Compact: 220 × 220 × 520 mm for 12 kg, with a 3.5-litre hopper. It sits on a worktop. 180 W in 230 V.
Yes, ideally: the ice machine provides the cubes (cube or solid) that the ice crusher turns into crushed ice on demand. The two are complementary.
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