1440.00 € HT 1190.00 € HT
The ice machine with spray system, water-cooled (28 kg/24h), is the compact solution for producing bar-quality ice cubes in a small space. Its spray system forms clear and dense ice cubes that melt slowly, and its water cooling makes it efficient even in a hot kitchen.
In a spray machine, water is sprayed onto a cold evaporator where it freezes layer by layer. The result: a clear, dense and hard ice cube, which melts slowly and dilutes drinks less — the standard expected in a bar and in catering. This machine produces 28 kg of ice per 24 h (18 cubes per cycle) and keeps a built-in storage of 6.5 kg, i.e. 365 cubes.
Water cooling is more efficient in a hot environment than air cooling: it maintains a stable temperature even at full load and does not release heat into the room. It is the right choice for a cramped or hot kitchen. To allow for: a dedicated water supply, water cooling consuming more. The machine is delivered with its cleaning kit and its drain.
At only 340 × 480 × 600 mm, it sits on a worktop or under a counter. Its AISI 304 stainless steel construction and its AGION anti-microbial system guarantee healthy ice (an HACCP issue), while its R290 refrigerant (natural) limits the environmental impact. Single-phase 230 V supply, 653 W.
For a small bar, a snack bar, a café or a hot and cramped kitchen that wants quality ice cubes without cluttering. For a high throughput, see the 70 kg/24h version; for connected HACCP traceability, the cube-weight-adjustable model (comparison below).
| Specification | Ice machine spray water 28 kg |
|---|---|
| Production | 28 kg / 24 h (18 cubes per cycle) |
| System | Spray (ice cube) |
| Cooling | Water |
| Storage | 6.5 kg (365 cubes) |
| Dimensions | 340 × 480 × 600 mm |
| Power / supply | 653 W · 230 V single-phase |
| Hygiene / cold | AISI 304 stainless steel · AGION · R290 |
| Model | Production / strength |
|---|---|
| 28 kg water (this model) | Compact, efficient in a hot environment |
| 70 kg air | High ice throughput |
| 42 kg storage, connected | Cube adjustment + HACCP data (USB) |
Training included, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. A question about the water connection or the production suited to your business? Request your express quote. See this ice machine on materielfastfood.fr.
Water is sprayed onto a cold evaporator where it freezes layer by layer. You obtain a clear, dense and hard ice cube, which melts slowly and dilutes drinks less: the standard expected in a bar.
28 kg of ice per 24 hours (18 cubes per cycle), with a built-in storage of 6.5 kg, i.e. 365 cubes.
It is more efficient in a hot environment, maintains a stable temperature at full load and does not release heat into the room. Ideal for a cramped or hot kitchen. Allow for a dedicated water supply.
Yes: AISI 304 stainless steel construction and an AGION anti-microbial system that protects the ice, an important point for respecting HACCP. A cleaning kit is included.
340 × 480 × 600 mm, it sits on a worktop or under a counter. Single-phase 230 V supply, 653 W, with a natural R290 refrigerant.
The 70 kg air produces far more ice; the connected model adds the ice-cube weight adjustment and the export of HACCP data via USB. This one is the most compact and economical.
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