2970.00 € HT 2490.00 € HT
The ice machine with spray system, air-cooled (70 kg/24h), is the machine of high throughput: it produces 70 kg of ice per 24 hours and keeps 42 kg (2100 cubes) in storage — enough to sustain an intense service or heavy footfall without ever running out of ice.
When ice goes fast — busy bar, high-traffic restaurant, events, fast food in summer — the production capacity becomes the number-one criterion. With 70 kg produced per day and a storage of 42 kg, this machine absorbs the peaks without forcing you to ration. Its spray system guarantees clear and dense ice cubes, slow to melt, in quantity.
Air cooling requires no dedicated water supply to the condenser: installation is simpler and water consumption reduced. In exchange, the machine releases heat and needs a ventilated space that is not too hot to stay efficient. It is the right choice in an airy room. Announced for up to 25% savings on water and electricity.
It includes an AGION anti-microbial system (healthy ice, an HACCP issue), LED lighting and a capacitive standby button. Format 700 × 580 × 915 mm, single-phase 230 V supply, 1315 W. The drain of the bin is independent of that of the evaporator, for easier maintenance.
For a high-throughput bar, a restaurant, a nightclub, a caterer or events that consumes a lot of ice. For a small need or a hot kitchen, see the 28 kg water version; for connected HACCP traceability, the cube-weight-adjustable model (comparison below).
Running out of ice in the middle of service means turning down cold drinks and frustrating the customer. Yet the real need is often underestimated: a single cover can require ice for water, sodas, cocktails and preservation. The rule: reason in peak (the busiest service), not in average. With 70 kg/24h and 42 kg of storage, this machine covers a high-rotation establishment while keeping a safety margin — an investment that avoids running out at the worst moments.
| Specification | Ice machine spray air 70 kg |
|---|---|
| Production | 70 kg / 24 h |
| System | Spray |
| Cooling | Air |
| Storage | 42 kg (2100 cubes) |
| Dimensions | 700 × 580 × 915 mm |
| Power / supply | 1315 W · 230 V single-phase |
| Plus | AGION · LED · capacitive standby · −25% water/elec |
| Model | What for |
|---|---|
| 70 kg air (this model) | High ice throughput |
| 28 kg water | Compact, hot environment |
| 42 kg storage, connected | Cube adjustment + HACCP data |
Training included, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. Which ice throughput for your business? Request your express quote: our sales team sizes the machine with you.
70 kg per 24 hours, with a built-in storage of 42 kg (2100 cubes). It is the machine for high ice needs.
It does not require a dedicated water supply to the condenser: simpler installation and less water consumed. On the other hand, the machine releases heat and needs a ventilated space that is not too hot.
A high-throughput bar, a high-traffic restaurant, a nightclub, a caterer or events — anywhere ice goes fast and in quantity.
Yes: the spray system produces clear and dense cubes, slow to melt. The AGION anti-microbial system protects the hygiene of the ice (HACCP).
1315 W in single-phase 230 V, with up to 25% savings on water and electricity announced compared with previous generations.
The 28 kg water is more compact and suited to small needs / hot kitchens; the connected model adds the ice-cube weight adjustment and the HACCP export. This one targets throughput above all.
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