3490.00 € HT 2990.00 € HT
The electric pressure fryer with Compu-T card is aimed at fried chicken restaurants that want advanced cooking control without weighing down their equipment budget. Built on the same proven base as the rest of the range — 25-litre tank, pressure cooking, multi-level basket — it stands out with its Compu-T control card with advanced programming, a step above an "easy" digital card, and with its no-filtration-pump positioning, which makes it the gateway to professional cooking control.
In a chicken fast food, consistency builds the reputation. The Compu-T card pushes the control cursor further than a simple digital card: touchscreen and 10 programmable keys let you assign a key to each preparation — wings, tenders, drumsticks, fillets — each with its own temperature and time. Your teams launch the right cooking with a single action, with no setting to redo, for a result that is identical from one service to another and from one employee to another. This is the level of control that industrialises quality without complexity of use.
Not every pressure fryer needs automatic filtration. If your volume stays under control, or if you filter your oil manually at the end of service, the pump-free version spares you from paying for equipment you would not use to the full — while keeping the essentials: pressure cooking and advanced Compu-T programming. It is the smart choice of the operator who wants cooking control at the right price, ready to move up to a model with a built-in pump later.
For the chicken restaurant, snack bar or food truck that wants control over its cooking (a varied menu, several recipes to standardise) but has no need for automatic filtration day to day. If the priority is cooking consistency at the best equipment/price ratio, this is the right model.
The sealed tank traps the steam released by the chicken: cooking is faster, the breading stays crisp and the meat juicy, with reduced oil absorption. It is the process that made the major fried chicken brands successful.
| Criterion | Digital card | Compu-T (without pump) | Compu-T fully loaded |
|---|---|---|---|
| Programming | Easy | Advanced | Advanced |
| Filtration pump | Without | Without | With |
| Power | 12 kW/h | 12 kW/h | 13.5 kW/h |
| Ideal for | Simple consistency | Advanced control at the best price | Control + oil savings |
The fryer is delivered throughout France with chicken cooking training to set up your keys and master your times from opening day. Our sales team advises you on the three-phase connection and the filtration option.
You can also order this Compu-T card pressure fryer online on materielfastfood.fr. A question? Request your express quote and get a call back from a chicken equipment specialist.
The Compu-T card offers advanced programming (finer cooking control), whereas the digital card focuses on easy, fast programming. Both have a touchscreen and 10 programmable keys.
If your volume is under control or you filter the oil manually, the pump-free version avoids paying for little-used equipment, while keeping pressure cooking and advanced programming.
Yes, the range offers a "fully loaded" version with a built-in filtration pump. Our sales team advises you as your volume evolves.
To memorise the temperature and time of each preparation (wings, tenders, drumsticks, fillets) and relaunch them with a single action, for identical cooking from one service to another.
A three-phase supply (3N380V/110V, 50-60 Hz) for a power of 12 kW/h.
Yes, the removable multi-level basket is included; it makes loading and cleaning the appliance easier.
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