4390.00 € HT
The fully loaded pressure fryer with digital card brings together two decisive assets for a high-volume chicken fast food: the simplicity of a digital card and a built-in oil filtration pump. The result: an electric pressure fryer that is easy to master, keeps the oil clean for longer and lowers one of the main operating costs of a fried chicken restaurant.
Frying oil is, after payroll and raw materials, one of the biggest recurring cost items of a fried chicken kitchen. Regular filtration removes particles before they carbonise and spoil the oil: you clearly extend its lifespan, space out oil changes and top-ups, and get a more consistent cooking quality. Combined with pressure cooking — which makes food absorb less oil — the built-in filtration pump turns a suffered cost into managed savings.
No need for long training: the easy-programming digital card offers a touchscreen and 10 programmable keys to record your preparations (wings, tenders, drumsticks…) and relaunch them with a single action. The whole team is operational quickly, with consistent cooking service after service.
For the already established, high-volume chicken restaurant that uses a lot of oil and wants to reduce this cost item without complicating usage. If you are looking for built-in filtration with a simple interface — without going all the way to the budget of a premium machine — this digital version with pump is the right compromise.
| Criterion | Digital (without pump) | Digital fully loaded (with pump) |
|---|---|---|
| Oil filtration | Manual / optional | Built-in pump |
| Oil lifespan | Standard | Optimised (oil clean for longer) |
| Power | 12 kW/h | 13.5 kW/h |
| Target | Launch / moderate volume | Established volume, cost control |
Delivery throughout France, cooking training included and support on filtration maintenance (the pump pays for itself all the more when used regularly). Our team advises you on the connection and maintenance.
You can also order this digital pressure fryer with pump online on materielfastfood.fr. Request your express quote for a proposal tailored to your volume.
It filters the oil to remove particles before they carbonise: the oil stays clean for longer, you space out oil changes and top-ups, and cooking quality is more consistent.
Oil is one of the top cost items of a chicken fast food. By extending its lifespan, filtration reduces this item — all the more so as pressure cooking already makes food absorb less oil.
It offers simple, fast programming (touchscreen + 10 keys): the whole team is operational quickly, without long training.
A chicken restaurant already at volume, which uses a lot of oil and wants to reduce this cost while keeping a simple interface.
The built-in filtration: the "fully loaded" version adds the pump (and moves up to 13.5 kW/h) to optimise the lifespan of the oil.
A three-phase supply (3N380V/110V, 50-60 Hz) for a power of 13.5 kW/h.
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