2990.00 € HT 2790.00 € HT
The pressure fryer with digital card is the electric pressure fryer of consistency. Designed for busy fried chicken restaurants that want a constant quality at every service, it adds genuine programmable control to pressure cooking: a touchscreen and 10 memorisable keys to reproduce your recipes identically.
Because consistency builds the reputation of a chicken fast food. With its 10 programmable keys, you record the temperature and time of each preparation — wings, tenders, drumsticks, fillets — and get the same result whoever the operator is. No more cooking differences from one employee to another: the process is locked, the quality standardised, the service faster.
For the operator who is scaling up volume: an already established chicken restaurant, a team of several people, a varied menu. If you are looking to industrialise your quality without moving up to the budget of a premium machine, the digital card is the happy medium — a step above the EasyFry, without the entry ticket of a Henny Penny.
Pressure cooking seals in the moisture of the chicken: the meat stays juicy, the breading crisp and the cooking time is reduced. Combined with digital programming, it guarantees that the last order of the rush is identical to the first — the decisive argument when volume increases.
| Criterion | EasyFry | Digital card | Henny Penny |
|---|---|---|---|
| Controls | Simple electronics | Touchscreen + 10 programmable keys | Touchscreen + smart control |
| Oil filtration | Optional | Optional | Automatic, built-in |
| Positioning | Launch | Consistency / volume | Premium / franchise |
The digital card targets the operator who wants to standardise their quality without switching to the investment of a major-brand machine. The right balance between automation and budget.
Every pressure fryer is delivered in France and comes with chicken cooking training. Our team helps you set up your recipes on the programmable keys and plan maintenance.
You can also order this pressure fryer with digital card online on materielfastfood.fr. Request your express quote to receive a proposal tailored to your establishment.
The digital card adds a touchscreen and 10 programmable keys: you memorise your recipes for consistent cooking, whereas the EasyFry is set manually.
To record the temperature and time of each preparation (wings, tenders, drumsticks, fillets) and relaunch them with a single action, with no setting to redo.
Programming locks the parameters: each operator launches the same recipe and gets the same result, service after service.
No, it is delivered without a filtration pump (filter pack optional). For built-in automatic filtration, see the Henny Penny.
Yes: with its 25-litre tank and its programming, it is designed for establishments that are scaling up volume and want consistency.
A three-phase supply (3N380V/110V, 50-60 Hz), for a power of 12 kW/h.
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