1890.00 € HT
The spiral dough mixer 22 litres with a removable bowl is the top-of-the-range model of the selection: the same capacity of 18 kg of dough as the 22 L with a fixed bowl, but with the working comfort of a professional equipment — removable bowl, tilting head (beater) and three-phase supply. It is the mixer of the pizzerias and bakeries that knead continuously and want to save time at each cycle.
This is what sets this model apart. The head raises and the bowl comes out: you extract the dough without scraping it by hand, you transfer directly, and you clean the bowl at the sink at the end of service. On a sustained production, this handling gain at every batch represents a real comfort and precious time — where a fixed bowl forces you to work the dough inside the machine.
This model runs on three-phase 400 V: it is the point to check before purchase. If your premises are equipped with three-phase, you benefit from a drive cut out for an intensive and regular use. If you only have single-phase, look at the 22 L with a fixed bowl (same capacity of 18 kg, single-phase connection). The oil-bath motor keeps the appliance quiet and economical despite the pace.
Its oversized conical spiral is designed for well-hydrated pizza dough (from about 60 % hydration): it develops the gluten without heating the dough, for regular and airy dough balls. The manual timer standardises each cycle and the emergency stop button secures the workstation.
For the high-output pizzeria, the bakery or the workshop equipped with three-phase that wants the best working and cleaning comfort. For an equivalent volume without three-phase, the 22 L fixed bowl is the right alternative; to start in small volume, the 15 L (comparison below).
| Specification | Spiral dough mixer 22 L (removable bowl) |
|---|---|
| Bowl capacity | 22 litres (Ø 350 × h 210 mm) |
| Dough capacity | 3.6 to 18 kg |
| Type | Oversized conical spiral mixer, 1 speed |
| Bowl / head | Removable bowl, tilting head (beater), stainless steel |
| Motor | 750 W, oil-bath drive |
| Supply | 400 V three-phase (3N/PE) |
| Timer / safety | Manual timer + emergency stop button |
| Dimensions (W × D × H) | 720 × 420 × 730 mm |
| Weight | 107.5 kg |
| Criterion | 15 L | 22 L fixed bowl | 22 L removable bowl (this one) |
|---|---|---|---|
| Dough capacity | 10 kg | 18 kg | 18 kg |
| Supply | Single-phase | Single-phase | Three-phase |
| Bowl | Fixed | Fixed | Removable + tilting head |
| Strength | Compact, startup | Volume without three-phase | Pro comfort, easy cleaning |
Training included for getting started, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. You are equipped with three-phase and looking for the best kneading comfort? Request your express quote: our team validates the supply and the layout of this 107.5 kg mixer.
The head raises and the bowl comes out: you extract the dough without scraping it by hand, you transfer directly and you clean the bowl at the sink. On a sustained production, it is a real gain of time and comfort at every batch.
On three-phase 400 V: this is to be checked before purchase. If your premises only have single-phase, choose the 22 L with a fixed bowl, which offers the same capacity of 18 kg in 230 V single-phase.
From 3.6 to 18 kg of dough in a 22-litre bowl (Ø 350 mm), like the 22 L fixed bowl model. The difference is on the ergonomics (removable bowl) and the supply (three-phase).
For well-hydrated pizza dough (from about 60 % hydration). Its oversized conical spiral develops the gluten without heating the dough, for regular and airy dough balls.
Yes. At 107.5 kg, with its three-phase supply and its oil-bath motor (quiet, economical), it is cut out for a continuous production in a pizzeria or a bakery.
2-year warranty (extendable to 3 years as an option), training included, delivery in France and after-sales service with spare parts.
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