190.00 € HT
The stainless steel work table is the basic equipment of any professional kitchen: the surface on which everything is prepared, plated up and set down. Robust and hygienic, it comes in several dimensions — from 600 mm to 3 metres — to fit every station, from the small preparation corner to the large production line.
Stainless steel is the reference in a pro kitchen, and for good reasons: its non-porous surface absorbs neither liquids nor bacteria, is cleaned and disinfected with a single wipe of the sponge, and withstands humidity, heat and cleaning products. This is exactly what an HACCP approach requires: a sound worktop, compliant with the European food standards, that does not contaminate the foodstuffs.
From 600 mm for a small extra station to 3 metres for a large kitchen, there is a length suited to your configuration. The right choice depends on the available space, the number of stations and the intended use. Better a table of the right size than a worktop that is too tight and gets cluttered, or too large and eats into the circulation space.
Designed for intensive use, it is solid and scratch-resistant: it takes the passage of the bins, the boards and the equipment without marking. A durable investment that goes through the years without losing its hygiene or its looks.
Beyond the length, stainless steel tables come in several configurations depending on the use. A central table is worked from both sides, ideal as a preparation island. A wall-backed table with an upstand is set against a wall and protects the partition from splashes. Some integrate a lower shelf that doubles the storage surface under the worktop. Depending on your layout and your storage needs, we direct you towards the most practical configuration.
Stainless steel lasts for years provided a few good habits: clean with a mild product and a non-abrasive cloth in the direction of the grain, rinse and wipe to avoid marks. To be avoided: steel wool (which scratches and leaves particles that rust) and pure bleach left in contact, which can pit the surface. Well maintained, the table keeps its impeccable appearance and hygiene.
| Length | Typical use |
|---|---|
| 600 to 1000 mm | Small extra station, preparation corner |
| 1000 to 2000 mm | Main preparation station, plating up |
| 2000 to 3000 mm | Large kitchen, production line, high volume |
Training included, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. Fitting out or refitting your kitchen? Request your express quote: give us your dimensions and your stations, and our team suggests the stainless steel table(s) suited to your kitchen plan. We also advise you on the configurations (central, wall-backed, with a lower shelf) to optimise both your work surface and your storage.
Because stainless steel has a non-porous surface that absorbs neither liquids nor bacteria, is cleaned and disinfected easily, and withstands humidity, heat and cleaning products. It is the HACCP reference in a professional kitchen.
From 600 mm to 3 metres, to fit every station: small preparation corner, main station or large production line. The choice depends on your space and the number of stations.
Yes. It is compliant with the European food standards and fits into an HACCP approach thanks to its non-porous stainless steel surface, easy to clean and to disinfect.
Yes. Made of high-quality stainless steel, it is solid and scratch-resistant: it takes the passage of the bins, boards and equipment without marking.
For everything: preparation, plating up, or as a stable support to set down and use equipment and appliances. It is the basic worktop of the kitchen.
2-year warranty (extendable to 3 years as an option), training included, delivery in France and after-sales service with spare parts.
01 86 04 40 64 · Mon–Sat 9am–6:30pm · Sun 10am–5pm
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