PROFESSIONAL EXTRACTION HOODS

The professional stainless steel extraction hood is indispensable above any cooking line: it captures the grease, the vapours, the smoke and the smells to preserve a healthy air, protect the equipment and offer comfortable working conditions. Available from 1 to 3 metres and in a depth of 70 to 90 cm, it is sized to cover all of your appliances.

With or without a motor: the key choice

This is the first question to ask. A hood with an integrated motor extracts by itself and is suitable when you have no existing extraction system. A hood without a motor connects to an extraction network already in place (remote motor on the roof, extraction turret): quieter in the kitchen and often required in buildings. The right choice depends on your premises and your installation — we guide you.

Sizing it correctly

An efficient hood must overhang the cooking zone to capture the smoke before it disperses. This is why it exists from 1 to 3 metres in length and from 70 to 90 cm in depth: it is chosen according to the width and the depth of your line of appliances (fryers, griddles, ranges). A hood that is too short lets vapours and grease escape into the room.

Filters and maintenance

Professional hoods are generally fitted with stainless steel baffle filters (so-called labyrinth filters): the air is forced to change direction abruptly, which makes the grease deposit in the filter rather than in the duct. These filters are removed and cleaned (often in the dishwasher), an essential step for the performance and the fire safety. The all-stainless steel construction of the hood cleans easily and remains compliant with the European food standards.

A healthier kitchen and protected equipment

Beyond the comfort, extraction plays an underlying role. Without an efficient hood, the airborne grease deposits everywhere — walls, ceiling, equipment — and the condensation degrades the equipment and encourages mould. By capturing grease and vapours at the source, the hood preserves the hygiene of the kitchen, extends the lifespan of the appliances and clearly improves the working conditions of the team. The regular cleaning of the baffle filters also contributes to fire risk prevention by limiting the accumulation of grease in the duct.

With a motor or without a motor?

Training, delivery and warranty

Training included, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. Equipping your kitchen with ventilation? Request your express quote: indicate the width of your cooking line and your installation (with or without extraction), and our team sizes the suitable hood and checks the compatibility with your network.