1490.00 € HT
The commercial dishwasher is designed to meet the requirements of commercial and industrial kitchens: an impeccable and fast cleaning of the crockery, the glasses and the utensils, service after service. Available in several models and sizes, it adapts to the volume and the space of each establishment.
A commercial dishwasher has nothing to do with a domestic model. Where the latter runs in one to two hours, a professional appliance runs short cycles at high temperature, designed to keep up the pace of a service without a bottleneck at the dishwashing area. The high temperature ensures both an efficient cleaning of the grease and a disinfection of the crockery.
Hygiene is at the heart of the appliance: compliant with the European food standards, it fits naturally into an HACCP approach. Its construction in high-quality stainless steel withstands intensive use and is easy to clean, with no nooks where dirt accumulates. Clean and disinfected crockery is the basis of food safety and of the establishment's image.
Designed for a low consumption of water and energy, these dishwashers limit the running costs over time — an item that counts when the appliance runs several dozen times a day. Less water, less electricity, less product: the investment pays off service after service.
From the small establishment to the high throughput, there is a suitable format: varied capacities and sizes, multiple cycles for a personalised cleaning. The right choice depends on your cover volume, on the available space and on your electrical supply. Rather than oversizing or under-equipping your dishwashing area, get some advice: we direct you towards the model that is right for your kitchen.
To choose well, it helps to know the main types. The undercounter dishwasher (front-loading) slides under a worktop and suits small and medium throughputs (bars, snack bars, small restaurants). The hood-type dishwasher (pass-through), topped with a hood that you raise to load a rack, handles larger volumes in catering. For glasses, there are also dedicated glasswashers. Depending on your configuration and your pace, we direct you towards the suitable family — no point paying for a capacity you will not use.
| Family | Ideal for | Volume |
|---|---|---|
| Undercounter (front-loading) | Bar, snack bar, small restaurant | Small to medium |
| Hood-type (pass-through) | Catering, canteen, high throughput | High |
| Dedicated glasswasher | Bar, brasserie, cafe | Glasses only |
The right sizing starts from your number of covers per service and your peak of activity: it is that which determines the throughput (racks per hour) you need, and therefore the format. Also check your electrical supply (single-phase or three-phase) and the water inlet/outlet available. By communicating these elements to us, you get precise advice and an appliance that is neither oversized nor struggling in the middle of a rush.
Training included for getting started, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. Equipping your dishwashing area or replacing an appliance? Request your express quote: give us your cover volume and your space, and our team suggests the suitable commercial dishwasher.
A professional appliance runs short cycles at high temperature to keep up the pace of a service, where a domestic model takes one to two hours. The high temperature cleans the grease and disinfects the crockery.
Yes. It is compliant with the European food standards and fits into an HACCP approach. Its all-stainless-steel construction cleans easily, with no nooks conducive to dirt.
No, these dishwashers are designed for a low consumption of water and energy, which reduces the running costs when the appliance runs several dozen times a day.
It depends on your cover volume, on the available space and on your electrical supply. Several sizes and capacities exist: ask us for advice so as not to oversize or under-equip your dishwashing area.
Of high-quality stainless steel, for increased durability and intensive use in a commercial or industrial kitchen.
2-year warranty (extendable to 3 years as an option), training included, delivery in France and after-sales service with spare parts.
01 86 04 40 64 · Mon–Sat 9am–6:30pm · Sun 10am–5pm
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