1490.00 € HT 1090.00 € HT
The spiral dough mixer 15 litres is the compact model of the range: designed for pizza dough, it kneads up to 10 kg of dough per cycle in a fixed stainless steel bowl, on a simple single-phase socket. It is the ideal mixer for a pizzeria starting up or a restaurant that wants to make its own dough without investing in heavy three-phase equipment.
With a capacity of 2 to 10 kg of dough, it covers the needs of a pizza service without oversizing: depending on the weight of the dough balls, 10 kg represent several dozen pizzas per batch, enough to hold a service without multiplying the cycles. Its fixed bowl and its fixed head limit the vibrations and guarantee a regular, well-oxygenated dough. Compact (590 × 320 × 570 mm) and relatively light (60.5 kg) for a mixer, it sits on a solid worktop and plugs in as 230 V single-phase — no need for a three-phase installation, a genuine asset for a small premises.
The heart of a good mixer is its mechanics. Here, an oversized conical spiral gently drives the dough around the central hook, for an even and well-hydrated kneading that develops the gluten without heating the dough. The oil-bath motor makes the appliance extremely quiet and durable, with a low consumption. A chain tensioner keeps the axle aligned over time.
For the pizzeria starting up, the pizza food truck, the restaurant or the snack bar that wants a quality homemade dough in small volume, without three-phase. For a more sustained production, see the 22 L (18 kg) with timer; for the comfort of a removable bowl, the 22 L with removable bowl and three-phase (comparison below).
| Specification | Spiral dough mixer 15 L |
|---|---|
| Bowl capacity | 15 litres (Ø 300 × h 210 mm) |
| Dough capacity | 2 to 10 kg |
| Type | Oversized conical spiral mixer, 1 speed |
| Bowl | Fixed, stainless steel |
| Motor | 450 W, oil-bath drive |
| Supply | 230 V single-phase (standard socket) |
| Timer | No |
| Dimensions (W × D × H) | 590 × 320 × 570 mm |
| Weight | 60.5 kg |
| Criterion | 15 L (this one) | 22 L fixed bowl | 22 L removable bowl |
|---|---|---|---|
| Dough capacity | 10 kg | 18 kg | 18 kg |
| Supply | Single-phase | Single-phase | Three-phase |
| Timer | No | Yes | Yes |
| Bowl | Fixed | Fixed | Removable + tilting head |
Training included for getting started, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. Launching your homemade pizza dough and only have a single-phase socket? Request your express quote: our team validates the capacity suited to your volume of pizzas.
From 2 to 10 kg of dough per cycle, in a 15-litre bowl. It is the ideal capacity for a pizzeria starting up or a restaurant that makes its own dough.
No. It plugs in as 230 V single-phase on a standard socket, which makes it an excellent choice for a small premises without three-phase.
The oversized conical spiral gently kneads the dough, in an even and well-hydrated way, without heating it. The oil-bath motor makes the appliance very quiet, durable and economical.
The fixed bowl and the fixed head limit the vibrations and guarantee a regular and well-oxygenated dough. It is the simplest and most reliable solution to get started.
No, this 15 L model has no timer. If you want one, look at the 22 L (18 kg) with a manual timer and an emergency stop.
2-year warranty (extendable to 3 years as an option), training included, delivery in France and after-sales service with spare parts.
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