1290.00 € HT 890.00 € HT
The planetary mixer 10 L moves up a category: it is an appliance designed for production. With a 10-litre bowl, a 450 W motor (720 W total power) and a capacity of 3 kg of dough per batch, it is aimed at the pizzerias, bakeries and pastry shops that knead and whip up in quantity, day after day.
Its impressive capacity — up to 3 kg of dough and 2 kg of flour — makes it possible to turn out genuine batches of pizza, bread or brioche dough, where the 5 and 7 L models max out around the kilo. The planetary motion and the 3 speeds ensure an even mix even on large volumes, from slow kneading to fast emulsion.
At 75 kg, this mixer is a genuine production equipment: its mass and its non-slip feet keep it stable even at full load. The magnetic safety automatically cuts off the machine if the head is opened, to protect the user. The stainless steel bowl (tank) is removable: you take it out to transfer and clean effortlessly.
It is the mixer of the establishments that have made dough a central product: a pizzeria that prepares its dough balls, a bakery-pastry shop, a restaurant with a high output of desserts. Its power handles the firm doughs without struggling, and its volume reduces the number of batches over a service. For an occasional use or a moderate volume, the 5 L and 7 L models remain more suitable (comparison below). A 75 kg equipment designed to last: fewer batches and less wear than a small model pushed to its limit, for a quick return on investment as soon as you knead in volume.
| Specification | Planetary mixer 10 L |
|---|---|
| Bowl capacity | Up to 10 litres |
| Dough / flour capacity | 3 kg / 2 kg |
| Type | Planetary mixer, 3 speeds |
| Power | 450 W (motor) — 720 W total |
| Supply | 230 V / 50 Hz |
| Bowl | Removable stainless steel tank |
| Safety | Magnetic safety, non-slip feet |
| Attachments | Whisk, flat beater (paddle), hook |
| Dimensions (W × D × H) | 452 × 372 × 606 mm |
| Weight | 75 kg |
| Criterion | 5 L | 7 L | 10 L (this one) |
|---|---|---|---|
| Dough capacity | 0.75 kg | 1.05 kg | 3 kg |
| Power | 330 W | 330 W | 720 W |
| Magnetic safety | — | — | Yes |
| Profile | Occasional | Regular production | Pizzeria / bakery |
Training included for getting started, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. You have made dough a central product and need volume? Request your express quote: our team validates the capacity and the location of this 75 kg mixer with you.
Up to 3 kg of dough (2 kg of flour) per batch, i.e. much more than the 5 L (0.75 kg) and 7 L (1.05 kg) models. It is an appliance sized for production.
It automatically cuts off the machine if the head is opened, to protect the user during operation. With the non-slip feet, it guarantees a safe use even at full load.
Yes. Its power (450 W motor, 720 W total) handles firm doughs such as pizza or bread dough, and its 10-litre bowl makes it possible to turn out genuine batches of dough balls.
Yes. The stainless steel bowl (tank) is taken out to transfer the preparation and clean easily.
Yes. At 75 kg and with dimensions of 452 x 372 x 606 mm, this mixer requires a dedicated stable location, unlike the 5 and 7 L models that are countertop-friendly.
For the pizzerias, bakeries and pastry shops that knead in quantity every day. For an occasional use or a moderate volume, the 5 L and 7 L models are more suitable.
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