1090.00 € HT 690.00 € HT
The planetary mixer 7 L is the intermediate model of the range: it offers more capacity than the 5 L (up to 1.05 kg of dough, i.e. about 40 % more) while keeping a controlled footprint. It is the right compromise for anyone who produces every day without needing the heavy 10 L format.
Where the 5 L suits an occasional use, the 7 L handles more generous batches: creams, cake batters, biscuit or pizza doughs in regular quantity. Its 7-litre stainless steel bowl with a removable handle holds up to 1.05 kg of dough (0.7 kg of flour), to reduce the number of batches on a busy day — all in a 427 × 250 × 422 mm format that remains countertop-friendly (18 kg).
Like the whole range, this mixer uses the planetary motion: the tool describes an elliptical path, turning on itself and around the bowl. The result: no forgotten area, no manual scraping, an even texture from the bottom to the walls. The speed regulation lets you adapt the action — slow to knead, fast to whip up and emulsify. A single appliance thus covers the whole spectrum, from the kneading of a pizza dough to the whipped cream, without changing machine.
For pastry, occasional bakery, the pizzeria starting up or the restaurant that prepares creams, batters and doughs in moderate volume every day. If your needs remain occasional, the 5 L will do; if you target a genuine production (pizza dough, bread), the 10 L is more suitable (comparison below). On a busy day, going from 0.75 to 1.05 kg per batch is one batch fewer for every three or four preparations — time saved that counts in the middle of service.
| Specification | Planetary mixer 7 L |
|---|---|
| Bowl capacity | 7 litres |
| Dough / flour capacity | 1.05 kg / 0.7 kg |
| Type | Planetary mixer, speed regulation |
| Power | 330 W |
| Supply | 230 V / 50 Hz |
| Bowl | Stainless steel, removable handle |
| Attachments | Whisk, flat beater (paddle), hook, protective guard |
| Dimensions (W × D × H) | 427 × 250 × 422 mm |
| Weight | 18 kg |
| Criterion | 5 L | 7 L (this one) | 10 L |
|---|---|---|---|
| Dough capacity | 0.75 kg | 1.05 kg | 3 kg |
| Footprint | Compact | Moderate | Heavy (75 kg) |
| Use | Occasional, small volume | Regular production | Pizzeria / bakery production |
Training included for getting started, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. You produce every day and the 5 L is a little tight? Request your express quote: our team confirms whether the 7 L matches your pace.
The 7 L kneads up to 1.05 kg of dough versus 0.75 kg for the 5 L, i.e. about 40 % more, for a barely larger footprint. It is the right choice as soon as you produce every day.
Up to 1.05 kg of dough (0.7 kg of flour), which reduces the number of batches on a busy day.
The attachment turns on itself and around the bowl, which mixes the whole preparation, including the walls, without manual scraping, for an even texture.
The whisk, the flat beater (paddle), the dough hook and a protective guard. The stainless steel bowl has a removable handle to make cleaning easier.
Yes. It measures 427 x 250 x 422 mm for 18 kg: more capacious than the 5 L but still countertop-friendly, unlike the 10 L (75 kg) which requires a dedicated location.
For pastry, occasional bakery, the pizzeria starting up or the restaurant that daily prepares creams, batters and doughs in moderate volume.
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