1690.00 € HT 1190.00 € HT
The spiral dough mixer 22 litres with a fixed bowl steps up a notch in capacity — up to 18 kg of dough per cycle — while keeping a single-phase connection. With its manual timer and its emergency stop button, it is the mixer of the pizzerias with a regular volume that want to produce more without installing three-phase.
Its 22-litre bowl accepts from 3.6 to 18 kg of dough, i.e. nearly double the 15 L model. The 900 W motor handles these heavier batches without struggling, and yet the appliance stays connected as 230 V single-phase: a decisive advantage for premises that do not have a three-phase supply but need capacity.
This is the real difference with the 15 L: a manual timer lets you start a kneading cycle and get on with something else — the machine stops on its own at the set time, for a dough always kneaded the same way. The emergency stop button adds a valuable safety in service. The fixed bowl in stainless steel limits the vibrations and guarantees an even hydration.
Like the whole range, it relies on an oversized conical spiral and an oil-bath drive that make it extremely quiet and durable, with a low consumption. At 89.5 kg, it is a stable and solid equipment, cut out for a daily production.
For the established pizzeria with a regular volume, the sandwich shop or the restaurant that produces a lot of dough but cannot (or does not want to) switch to three-phase. To start in small volume, the 15 L will do; for the comfort of a removable bowl and a tilting head, see the 22 L removable bowl (three-phase) (comparison below).
| Specification | Spiral dough mixer 22 L (fixed bowl) |
|---|---|
| Bowl capacity | 22 litres (Ø 350 × h 210 mm) |
| Dough capacity | 3.6 to 18 kg |
| Type | Oversized conical spiral mixer, 1 speed |
| Bowl | Fixed, stainless steel |
| Motor | 900 W, oil-bath drive |
| Supply | 230 V single-phase |
| Timer / safety | Manual timer + emergency stop button |
| Dimensions (W × D × H) | 690 × 390 × 630 mm |
| Weight | 89.5 kg |
| Criterion | 15 L | 22 L fixed bowl (this one) | 22 L removable bowl |
|---|---|---|---|
| Dough capacity | 10 kg | 18 kg | 18 kg |
| Supply | Single-phase | Single-phase | Three-phase |
| Timer | No | Yes | Yes |
| Bowl | Fixed | Fixed | Removable + tilting head |
Training included for getting started, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. You want 18 kg of capacity without installing three-phase? Request your express quote: our team confirms that the single-phase of your premises is enough for this mixer.
The 22 L kneads up to 18 kg of dough (versus 10 kg), with a more powerful motor (900 W) and, above all, a manual timer and an emergency stop button that the 15 L does not have. Both stay single-phase.
No, and that is its asset: despite its 18 kg of capacity, it plugs in as 230 V single-phase. Ideal for premises without a three-phase supply. The 22 L removable bowl model, on the other hand, requires three-phase.
It lets you start a kneading cycle and get on with something else: the machine stops on its own at the set time, for a dough kneaded in a consistent way. The emergency stop button adds a safety in service.
From 3.6 to 18 kg, in a 22-litre bowl (Ø 350 mm). It is nearly double the capacity of the 15 L model.
No. Its oversized conical spiral and its oil-bath motor make it extremely quiet and durable, with a low consumption, despite its 89.5 kg.
2-year warranty (extendable to 3 years as an option), training included, delivery in France and after-sales service with spare parts.
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