16790.00 € HT
The Henny Penny Computron 8000 pressure fryer is the standard of the major fried chicken brands. It is the machine found in the kitchens of the fried chicken leaders: reliable, intensive, designed for high throughput and a controlled operating cost. When the goal is to serve "major-brand" quality on a large scale, it plays in a class of its own.
Henny Penny is the historic manufacturer of the pressure fryer, with over 60 years of expertise and associated with the largest KFC-style fried chicken chains. The Computron 8000 inherits this know-how with a level of automation that entry- and mid-range models do not offer:
For franchises, dark kitchens, food courts and high-throughput chicken restaurants. For the investor who thinks in terms of total cost of ownership rather than purchase price, and who wants "the same machine as the major brands".
At purchase, the Computron 8000 plays in another category than the €2,000–3,000 models. But its automatic filtration clearly extends the lifespan of the oil — one of the main cost items of a chicken fast food — while its reliability limits stoppages and production losses. Over time, it is the reliability of an intensive operation that prevails.
| Criterion | Standard pressure fryer | Henny Penny Computron 8000 |
|---|---|---|
| Oil filtration | Manual or optional | Automatic, built-in |
| Control | Simple setting or programming | Smart regulation + 4-stage cooking |
| Market reference | Generic model | Brand of the major names |
| Target | Launch, medium volume | Franchise, dark kitchen, high throughput |
The Henny Penny Computron 8000 is delivered with cooking training included and comes with our warranty and our after-sales service (maintenance contracts and spare parts available). A gas version also exists in the catalogue.
You can view and order the Henny Penny fryer online on materielfastfood.fr. For a study tailored to your franchise or dark kitchen project, request your express quote.
Henny Penny is the historic manufacturer of the pressure fryer (over 60 years of expertise), associated with the largest fried chicken chains for its reliability in intensive use.
A built-in pump filters the oil automatically: the machine pauses and displays "oil filtration", which keeps the oil clean for longer and reduces this cost item.
It manages the temperature differential when the basket is lowered, for stable cooking even in full rush.
It is judged on total cost of ownership: oil savings thanks to automatic filtration, reliability and lifespan in intensive use offset the initial investment.
For franchises, dark kitchens and high-throughput chicken restaurants that want the machine of the major brands.
Yes: it guarantees impeccable hygiene and makes cleaning easier, in line with HACCP requirements.
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