1190.00 € HT 950.00 € HT
The 400-litre negative refrigerated cabinet in a white finish is the compact and economical freezer of the range: a negative (-22/-18 °C) cold for your frozen products, in a reduced format and a white lacquered steel that pulls the price down. The smart solution to freeze without over-investing.
The white lacquered steel finish costs less than stainless steel while ensuring a clean, easy-to-maintain surface. For a little-exposed location — storeroom, back kitchen, storage zone sheltered from knocks — it is the best compromise: you keep a genuine professional freezer, while lightening the bill. For an intensive work zone, the stainless steel version will be more resistant (comparison below).
The negative cold goes down from -18 to -22 °C to store fries, meats and poultry, fish, ice cream and frozen dishes for the long term. With 400 litres and 600 × 585 mm on the floor, this compact freezer fits in easily. Like any negative cold, it consumes a little more (around 210 W) than a positive cabinet.
Fitted with a reliable static cold and GN 2/1 grids, it directly takes your gastronorm frozen-product bins. Interior lighting, safety lock and airtight door complete the set — the essentials of a professional freezer, at the right price.
For a snack bar, a food truck or a small kitchen that wants a backup or main freezer on a tight budget, in a little-exposed zone. For intensive use in a production zone, prefer the 400-litre negative stainless steel; for more volume, the 600-litre negative (comparison below).
| Specification | 400 L negative white cabinet |
|---|---|
| Type of cold | Negative, static (freezing) |
| Temperature | -22 / -18 °C |
| Capacity | 400 litres |
| Exterior dimensions | 600 × 585 × 1850 mm |
| Consumption | ≈ 210 W |
| Finish | White lacquered steel |
| Fit-out | GN 2/1 grids, lighting, lock |
| White (this model) | Stainless steel | |
|---|---|---|
| Budget | More economical | Higher |
| Resistance | Good, standard use | Maximum (exposed zones) |
| Location | Storeroom, back kitchen | Production zone |
Training included, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. Stainless steel or white, which volume? Request your express quote. See this 400 L negative cabinet on materielfastfood.fr.
Because it costs less than stainless steel while staying clean and easy to maintain. For a little-exposed location (storeroom, back kitchen), it is the best price/use ratio.
All frozen products: fries and potatoes, meats and poultry, fish, ice cream and frozen ready meals, between -22 and -18 °C.
400 litres for a floor footprint of 600 × 585 mm (1850 mm high), a compact format that fits easily.
Around 210 W: a negative cold consumes a little more than a positive cold, but stays reasonable on this compact format.
It is the same 400 L negative freezer; only the finish changes. Stainless steel resists better in an exposed zone, white is more economical.
If you store a lot of frozen products, yes. For a backup freezer or a small kitchen, the 400 litres is enough and costs less.
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