1320.00 € HT 990.00 € HT
The 400-litre negative stainless steel refrigerated cabinet is the compact stainless steel freezer: a negative (-22/-18 °C) cold for your frozen products, in a reduced format and a robust, hygienic stainless steel finish. The choice for those who want to freeze without cluttering up, but with durable equipment.
Stainless steel is not just a matter of looks: it resists corrosion, knocks and professional detergents, withstands intensive cleaning and ages well in a kitchen. In an exposed production zone (traffic, splashes, frequent washing), stainless steel is the most durable option. A white version (lacquered steel) also exists, more economical, for less-demanding locations (comparison below).
With 400 litres and a footprint of 600 × 585 mm, this freezer slips in where a 600-litre would not fit, while keeping your frozen products (fries, meats and poultry, fish, ice cream) at temperature. As negative cold is more demanding, its consumption (around 210 W) is logically higher than that of a positive cabinet.
It runs on static cold, a reliable and economical technology, suited to storing packaged frozen products. Its GN 2/1 grids directly accommodate gastronorm bins and trays, and its safety lock protects the goods. A professional freezer with no frills, designed to last.
For a snack bar, a food truck or a compact kitchen that needs a reliable and robust freezer without over-sizing. The stainless steel finish is ideal in an exposed work zone. Need more volume? The 600-litre negative; tighter budget? The 400-litre negative white (comparison below).
| Specification | 400 L negative stainless steel cabinet |
|---|---|
| Type of cold | Negative, static (freezing) |
| Temperature | -22 / -18 °C |
| Capacity | 400 litres |
| Exterior dimensions | 600 × 585 × 1850 mm |
| Consumption | ≈ 210 W |
| Finish | Stainless steel |
| Fit-out | GN 2/1 grids, lighting, lock |
| Stainless steel (this model) | White (lacquered) | |
|---|---|---|
| Resistance | Maximum (knocks, detergents) | Good, standard use |
| Location | Exposed zone, high traffic | Less-demanding zone |
| Budget | Higher | More economical |
Training included, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. Unsure between stainless steel and white, or on the volume? Request your express quote. See this 400 L negative stainless steel cabinet on materielfastfood.fr.
Stainless steel resists corrosion, knocks and professional detergents better. It is recommended in exposed production zones and for intensive, long-lasting use.
400 litres for a compact floor footprint of 600 × 585 mm (1850 mm high), ideal when space is tight.
All frozen products: fries and potatoes, meats and poultry, fish, ice cream and frozen ready meals, between -22 and -18 °C.
Around 210 W: negative cold requires more energy than positive cold, but stays contained on this 400-litre format.
It is the same 400 L negative freezer; only the finish changes. Stainless steel is more resistant (exposed zones), the lacquered white is more economical.
The 600 L offers more frozen-storage volume; the 400 L is more compact and more economical, for small kitchens.
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