1680.00 € HT 1190.00 € HT
The 600-litre negative stainless steel refrigerated cabinet is a large professional freezer: it goes down from -18 to -22 °C to freeze and store your frozen products for the long term. Same format and same stainless robustness as the positive version, but a static negative cold built for long-term preservation.
A negative cabinet maintains a temperature well below 0 °C, essential for frozen products: fries and potatoes, meats and poultry, fish, ice cream and frozen desserts, frozen ready meals. It guarantees the continuity of the negative cold chain between delivery and service. By nature, negative cold is more energy-intensive than positive cold: maintaining -18/-22 °C draws more on the refrigeration unit than simply keeping products chilled.
Its 600 litres allow you to build a real buffer stock of frozen products and space out deliveries, within a contained footprint (775 × 695 mm, 1885 mm high). Its 6 GN 2/1 grids directly accommodate gastronorm bins and trays; interior lighting and a safety lock make organisation easier and secure the goods.
Static cold equips this cabinet: a proven technology, without forced ventilation, perfectly suited to storing already-frozen and packaged products. Fewer moving parts also means reliability over time. The stainless steel construction withstands knocks and professional detergents.
For a fast food, a restaurant or a dark kitchen that works with a lot of frozen products (a chicken shop and its fries, for example) and wants a large, reliable freezing volume. For storing fresh products, it is the positive version you need (comparison below).
| Specification | 600 L negative stainless steel cabinet |
|---|---|
| Type of cold | Negative, static (freezing) |
| Temperature | -22 / -18 °C |
| Capacity | 600 litres |
| Exterior dimensions | 775 × 695 × 1885 mm |
| Fit-out | 6 GN 2/1 grids, lighting, lock |
| Material | Stainless steel, airtight door |
| Negative (this model) | Positive | |
|---|---|---|
| Temperature | -22 / -18 °C | 0 / +8 °C |
| Use | Frozen (fries, meats, ice cream) | Fresh products |
| Consumption | Higher (negative cold) | Lower (185 W) |
| Capacity | 600 L | 600 L or 400 L |
Training included, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. Hesitating between freezing and refrigeration, or on the volume? Request your express quote: our sales team reviews it with you. See this 600 L negative cabinet on materielfastfood.fr.
It is a professional freezer that goes well below 0 °C (here -22/-18 °C) to freeze and store frozen products over the long term.
All frozen products: fries and potatoes, meats and poultry, fish, ice cream and frozen desserts, frozen ready meals.
Because reaching and maintaining a negative temperature (-18/-22 °C) requires more energy from the refrigeration unit than simply keeping products chilled in a positive cabinet.
Its 6 GN 2/1 gastronorm-standard grids directly accommodate professional bins and trays and make it easier to organise the frozen stock.
Yes: it is ideal for storing frozen fries, meats and poultry, and any frozen product of a high-flow fast food.
The negative freezes (-22/-18 °C) for frozen products; the positive (0/+8 °C) stores fresh products and consumes less. The 600 L format is the same.
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