1775.00 € HT 1479.00 € HT
The refrigerated saladette 3 doors with a stainless steel worktop (350 L, 8 GN 1/6 bins) is the robust and easy-going prep table of fast foods and food trucks. Its stainless steel surface takes intensive use and cleans in one wipe, above a 3-door refrigerated cabinet and 8 GN bins for the toppings, all kept between +4 and +10 °C.
Stainless steel (AISI 201) is the reference material of fast food: resistant to knocks and intensive use, insensitive to water and detergents, it cleans with a wipe of the sponge. It is the right choice for a food truck, a sandwich shop, a kebab shop or a fast food where the surface runs through service after service all day, in strict hygiene conditions. And at equal format, stainless steel comes out cheaper than granite.
On top, 8 refrigerated GN 1/6 bins keep your toppings within reach (raw vegetables, cheeses, sauces, meats); below, a 3-door 350-litre refrigerated cabinet for the stock. The positive cold +4/+10 °C and the R600A refrigerant (natural) ensure preservation while limiting the environmental impact. Format 1370 × 700 × 850/1090 mm, 230 W.
For a fast food, a food truck, a sandwich shop, a kebab shop or a snack bar that wants a prep table that is hard-wearing and simple to maintain, at no extra cost. Do you mainly make pizza and want a surface that stays cold? The granite version (same format). For a more compact table, the 2 doors / 5 bins (comparison below).
In service, the stainless steel saladette works like an assembly line: burgers, sandwiches, tacos or kebabs are put together in one movement by dipping into the GN bins lined up, while the cabinet below keeps the stock chilled. The stainless steel cleans in a few seconds between two rushes, with no fear of water or detergents — a major hygiene asset when you handle order after order. Robust, it takes the knocks and repeated handling of a high-throughput kitchen, year after year.
| Specification | Saladette 3 doors stainless steel |
|---|---|
| Worktop | AISI 201 stainless steel |
| GN bins (top) | 8 GN 1/6 bins |
| Cabinet (below) | 3 doors · 350 litres |
| Temperature / cold | +4 / +10 °C · R600A refrigerant |
| Dimensions | 1370 × 700 × 850/1090 mm |
| Power | 230 W |
| Stainless steel (this model) | Granite | |
|---|---|---|
| Strength | Maintenance, robustness | Stays cold (inertia) |
| Ideal for | Fast food, food truck, kebab | Pizza, dough |
| Budget | More economical | Premium |
Training included, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. Fast food or pizza, stainless steel or granite? Request your express quote: our sales team helps you choose.
Stainless steel resists knocks and intensive use, is insensitive to water and detergents and cleans with a wipe of the sponge. It is the reference material in fast food and food truck, and it comes out cheaper than granite.
A unit that combines refrigerated GN bins on top (for the toppings) and a refrigerated cabinet with doors below (for the stock), to prepare sandwiches, tacos, kebabs or burgers.
8 refrigerated GN 1/6 bins on top and a 3-door 350-litre cabinet below (GN bins generally not included).
Positive cold +4/+10 °C, with an R600A refrigerant (natural), more respectful of the environment.
1370 × 700 × 850/1090 mm, for 230 W.
Granite stays cold for longer (thermal inertia), which is precious for pizza and dough. For intensive fast-food use and a controlled budget, stainless steel is more suitable.
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