1390.00 € HT 1149.00 € HT
The refrigerated saladette 2 doors with a granite worktop (220 L, 5 bins) is the compact version of the pizza saladette: the same granite surface that stays cold, in a format that slips into a small kitchen or a food truck. Ideal for preparing pizzas and toppings where every centimetre counts.
Granite keeps all its value on a small table: thanks to its thermal inertia, the surface stays cold in the middle of service. The dough does not warm up, does not stick, the gluten holds — exactly what a pizza maker expects, here in a minimal footprint. Granite is moreover a dense, hygienic and easy-to-clean surface, which withstands intensive daily use without marking.
On top, 5 refrigerated GN bins keep your toppings within reach (sauce, cheese, vegetables, meats); below, a 2-door 220-litre refrigerated cabinet for the stock. All the essentials of a saladette, in a format of 905 × 700 × 850/1090 mm that frees up space. Positive cold +4/+10 °C, 230 W.
With less than a metre of frontage, this saladette fits where the large 3-door one would not: pizza food truck, kiosk, prep corner of a small kitchen, or as reinforcement to an existing station. You keep the comfort of the cold surface and the lined-up bins, without monopolising the space or the budget of a large table.
For a small pizzeria, a food truck, a kiosk or a snack bar with limited space that wants a surface that stays cold for the dough. Need more capacity? The 3 doors / 8 bins / 350 L. Do you favour maintenance and budget? The stainless steel worktop version (comparison below).
| Specification | Saladette 2 doors granite |
|---|---|
| Worktop | Granite (thermal inertia) |
| GN bins (top) | 5 bins |
| Cabinet (below) | 2 doors · 220 litres |
| Temperature | +4 / +10 °C |
| Dimensions | 905 × 700 × 850/1090 mm |
| Power | 230 W |
| Model | Format / worktop |
|---|---|
| 2 doors granite (this model) | Compact, cold surface (pizza) |
| 3 doors granite | Large (350 L, 8 bins), cold surface |
| 2 / 3 doors stainless steel | Easy maintenance, fast food |
Training included, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. Small space, pizza or fast food? Request your express quote: our sales team steers you.
Because granite keeps the advantage that made its reputation: it stays cold in the middle of service (thermal inertia). The dough does not warm up and does not stick — precious for pizza, even in a compact format.
5 refrigerated GN bins on top and a 2-door 220-litre cabinet below. The GN bins are generally not included.
Yes: with less than a metre of frontage (905 × 700 mm on the floor), it fits into a food truck, a kiosk or a small kitchen where the large 3-door one would not.
In positive cold, between +4 and +10 °C, to preserve toppings and fresh products.
If you have the space and need more stock and bins (350 L, 8 bins), yes. For a small space, the 2 doors / 5 bins is enough and costs less.
Stainless steel is easier to maintain and cheaper, ideal for fast food. Granite is justified above all for pizza, thanks to its lasting coolness.
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