3290.00 € HT 2490.00 € HT
The double 2×3-burner gas kebab spit is the machine for high-volume kebab shops: two fully independent spits, each with its 3 burners, to cook two meats in parallel — for example chicken and veal, or two spits of the same product so as never to run out at rush hours. With 19.5 kW and 2 × 40 kg of meat, it is the tool of establishments that run at full capacity.
The real asset of this model is its two independent spits, each driven by 3 burners. In concrete terms, you offer two different meats at the same time (chicken on one side, veal or lamb on the other) with no compromise, or you double the same meat to absorb the lunch and dinner rush hours. Each spit is set separately: you heat one at full power while the other simmers, or you turn off one spit during a quiet service to save gas.
For high-throughput kebab shops, brands with a broad menu (several meats), establishments offering two types of meat, or any snack bar whose volume saturates a single spit. If a single meat and a daily volume are enough, the 4-burner premium model (60 kg) is more suitable; this double model is made for those who need capacity AND versatility.
The high-performance burners total 19.5 kW to heat up fast on both spits. Like the premium model, it accepts mains gas as well as propane (injectors for both supplied, 20 mbar) and includes a gas safety valve. The protection panels are dishwasher-safe and the disassembly is designed for quick cleaning despite the double capacity.
| Feature | Double 2×3-burner kebab spit |
|---|---|
| Burners | 2 × 3 burners (two independent spits) |
| Power | 19.5 kW |
| Energy | Mains gas and propane (injectors for both supplied) |
| Gas pressure | 20 mbar max |
| Capacity | 2 × 40 kg of meat |
| Spits | 2 spits of 12 mm |
| Safety | Gas safety valve included |
| Material | High-quality stainless steel, dishwasher-safe panels |
| Dimensions (W × D × H) | 890 × 715 × 1065 mm |
| Included | 2 spits 12 mm, 4 protection panels, 4 swing doors, mains gas + propane injectors, grease tray |
| Criterion | 4 burners entry-level | 4 burners premium | Double 2×3 burners (this one) |
|---|---|---|---|
| Capacity | 60 kg | 60 kg | 2 × 40 kg |
| Power | 4 burners | 16.25 kW | 19.5 kW |
| Meats at the same time | 1 | 1 | 2 (independent spits) |
| Profile | Start-up | Daily volume | High volume, broad menu |
Training included on getting started, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. Are you aiming for two meats on the menu or a throughput that saturates a single spit? Request your express quote: our team confirms the power, the gas and the layout with you.
A single machine takes up less space, shares the same frame and the same grease tray, and offers you two independent spits (2 x 40 kg) each driven by 3 burners. It is ideal to cook two meats in parallel without doubling the footprint.
Yes, that is the whole point: each spit is set separately, so you can run chicken on one side and veal or lamb on the other, or double the same meat to absorb the rush hours.
2 x 40 kg of meat, spread across two independent 12 mm spits, with a total power of 19.5 kW.
Both. It is supplied with the mains gas and propane injectors (20 mbar) and includes a gas safety valve that cuts off the supply if a flame goes out.
No. The protection panels are dishwasher-safe and the machine disassembles quickly. It is supplied with 4 panels, 4 swing doors and a grease collection tray.
For high-throughput kebab shops and broad menus offering several meats. For a single meat and a daily volume, the 4-burner premium spit (60 kg) is enough.
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