2690.00 € HT 2390.00 € HT
The large tandoor oven is a genuine clay oven, handcrafted in Pakistan, designed for high-volume Indian and oriental restaurants. Its terracotta firebox and its lava stones reach very high temperatures and cook a golden naan in a few seconds, with the inimitable taste of the fire-fed tandoor.
With an opening of about 600 mm and a mass of 220 kg, it is the format built to handle volume: more naans and skewers run at once, and a thermal inertia that holds the temperature through a busy service without weakening. The terracotta firebox, hand-shaped, protected by a stainless steel shell, releases an intense and even heat — the true signature of a traditional tandoor.
Supplied with its skewers for meats and fish, it cooks the naan (plain or cheese) as well as tandoori skewers, flatbreads and spiced marinades. The very high temperature of the clay sears the outside while keeping the tenderness — a result that no conventional oven reproduces.
The oven runs on gas and adapts to both networks: mains gas (up to 14 kW, direct connection to the network) or propane in a cylinder (up to 14 kW). Good to know: a propane model must be commissioned by a gas-certified installer, whereas mains gas connects directly. Our team guides you according to your kitchen.
For an established Indian or Pakistani restaurant, a high-traffic brand or an oriental caterer: all those whose volume of naans and grills justifies the largest firebox. For a more compact establishment or a start-up, see the M size model (comparison below).
| Feature | Large tandoor model |
|---|---|
| Type | Clay tandoor oven, handcrafted (Pakistan) |
| Firebox | Terracotta + lava stones included |
| Shell | Stainless steel |
| Energy | Mains gas or propane |
| Power | 14 kW max (2.25 kW min) |
| Oven opening | ~600 mm |
| Weight | 220 kg |
| Crate dimensions (delivery) | 1010 × 1000 × 910 mm |
| Included | Meat/fish skewers, getting-started guide, training |
| Large model (this one) | M size (standard) | |
|---|---|---|
| Opening | ~600 mm | ~500 mm |
| Weight | 220 kg | 180 kg |
| Profile | High volume, busy service | Medium volume, start-up |
| Quality / energy | Identical: handcrafted clay, gas 14 kW, skewers included | |
Training included on getting started, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. In doubt about the gas available (mains or propane) or the access to deliver a 220 kg oven? Request your express quote: our sales team prepares the commissioning with you. See this large tandoor oven on materielfastfood.fr.
Its terracotta firebox (clay) is hand-shaped in Pakistan and completed with lava stones. It reaches very high temperatures and gives the naan and the grills the characteristic taste of the fire-fed tandoor.
Plain or cheese naan, tandoori skewers, meats and fish. The skewers are included for skewered cooking.
Both, up to 14 kW. Mains gas connects directly to the network; a propane model must be commissioned by a gas-certified installer.
For volume: its opening of about 600 mm and its 220 kg offer more capacity and a thermal inertia that keeps up the pace through busy services.
Its service life exceeds 10 years with regular maintenance. The stainless steel shell protects the terracotta firebox.
The quality, the energy (gas 14 kW) and the skewers are identical. The large model is bigger (opening ~600 mm, 220 kg) for high volume; the M size is more compact (~500 mm, 180 kg) and on promotion.
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