GAS KEBAB SPIT 4 BURNERS

990.00 € HT 590.00 € HT

Key points

  • 4-burner gas kebab spit — the entry-level kebab machine to start a snack bar without breaking the bank
  • Up to 60 kg of meat on the spit: enough to get through a lunch and dinner service without reloading
  • 4 independent gas burners for fast and even heating from top to bottom
  • All stainless steel (frame + burners), removable cooking grid for easy cleaning
  • Propane gas, protected motor in the lower part, adjustable ignition system, grease tray included
  • Training included · delivery in France · 2-year warranty (extendable to 3 years) · after-sales service & spare parts
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Call +33 1 86 04 40 64
  • Training included
  • Delivery to France, Europe & Africa
  • 2-year warranty (extendable to 3 years)
  • After-sales service & spare parts
Description

The 4-burner gas kebab spit is the entry-level kebab machine in our selection: the ideal equipment to launch a snack bar, a food truck or a kebab counter without tying up a large budget. At under €600 excl. VAT, it offers the essentials of a real professional spit — 4 burners, an all-stainless-steel frame and up to 60 kg of meat — to serve fast and well from day one.

Why this spit to get started?

When you are opening, every euro counts. This spit concentrates the bare essentials of a reliable machine: 4 independent gas burners that heat the meat from top to bottom quickly and evenly, simple control knobs and a removable cooking grid that cleans in a few minutes. No superfluous function to pay for: you invest in what runs the service, not in gadgets.

Who is it for?

For the first-time entrepreneur setting up their first kebab shop, the food truck that wants a compact machine, or the snack bar that adds kebab to its menu. Its reduced format (565 mm wide) slips onto a worktop or a low unit, and the motor placed in the lower part, protected, frees up the top of the spit. For a larger daily volume or a mains gas connection, see the premium model (comparison below).

60 kg of meat: what that represents

A spit loaded with 60 kg is enough to get through a lunch and dinner service without reloading: depending on the thickness of the slices, that corresponds to several hundred sandwiches. The spit turns continuously in front of the burners for even cooking of the outer layer, which is sliced as you go — the very principle of the doner kebab.

Technical specifications

Feature4-burner gas kebab spit (entry-level)
Burners4 independent gas burners
EnergyPropane gas
Spit capacityUp to 60 kg of meat
MaterialStainless steel (frame + burners)
MotorIn the lower part, protected
IgnitionAdjustable ignition system
Dimensions (W × D × H)565 × 810 × 1150 mm
IncludedRemovable cooking grid, grease collection tray

Which kebab spit to choose?

Criterion4 burners (this one)4 burners premiumDouble 2×3 burners
Capacity60 kg60 kg2 × 40 kg
EnergyPropanePropane + mains gasPropane + mains gas
Gas safetyAdjustable ignitionSafety valveSafety valve
ProfileStart-up, tight budgetDaily volume, durabilityHigh volume, 2 meats

Training, delivery and warranty

Training included on getting started, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. Are you starting your kebab business and want to confirm the type of gas available in your premises? Request your express quote: our team advises you on the machine suited to your volume and your kitchen.

Frequently asked questions

Up to 60 kg of meat, enough to get through a lunch and dinner service without reloading. The spit turns continuously in front of the 4 burners for even cooking of the outer layer.

This entry-level model runs on propane gas. For a mains gas connection, look to the 4-burner premium spit, supplied with both mains gas and propane injectors.

Yes. Its compact format (565 mm wide) and its motor placed in the lower part make it an ideal machine to start a snack bar, a food truck or to add kebab to an existing menu.

Yes. The cooking grid is removable and the grease collection tray comes out, which simplifies daily cleaning. The all-stainless-steel frame is easy to wipe.

Four independent gas burners, which heat the meat from top to bottom quickly and evenly for fast service.

2-year warranty (extendable to 3 years as an option), training included on getting started, delivery in France and after-sales service with spare parts available.

Any questions about this product?

Call the sales team

01 86 04 40 64 · Mon–Sat 9am–6:30pm · Sun 10am–5pm

Visible dans notre showroom à Serris (Val d'Europe) — venez le voir

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