2290.00 € HT 1690.00 € HT
The professional double-chamber 2 × 4 pizzas oven is the answer to high-throughput services: two stacked cooking chambers, 8 pizzas at the same time and a heat-up in under 20 minutes. Its decisive benefit: it doubles your production capacity without doubling the floor space occupied — invaluable when every square metre of kitchen counts.
The true arbiter of a busy pizzeria is the rush hour: those hour-and-a-half peaks when orders stack up. With two independent chambers of 660 × 660 × 140 mm each, you load up to 8 pizzas per batch and absorb the peaks without letting waiting times slip. Because the chambers are stacked, the appliance keeps the same floor footprint as a single model (975 × 925 mm) and grows in height (74.5 cm) rather than in width.
Two chambers also means two cooking processes run separately: you dedicate one tier to pizzas and the other to other oven-baked products, or you simply split the load to run batches one after another without downtime. The cooking is done on a refractory stone hearth (same principle as the single model of the range), a guarantee of crispy and consistent dough. The fast heat-up (under 20 minutes) gets you ready to go as soon as you open.
This model is aimed at operations that produce in volume:
For a start-up or a more moderate throughput, the single 4-pizza model (one chamber) will be more economical and just as good on cooking quality — see the comparison.
| Feature | Double pizza oven 2 × 4 pizzas |
|---|---|
| Capacity | 2 × 4 pizzas (8 pizzas) — 2 chambers |
| Interior chambers | 2 × 660 × 660 × 140 mm |
| External dimensions | 975 × 925 × 745 mm |
| Power | 9.4 kW |
| Power supply | Three-phase 400 V |
| Heat-up time | Under 20 minutes |
| Hearth | Refractory stone (× 2 chambers) |
| Weight | 122 kg |
| Criterion | Single 4 pizzas | Double 2 × 4 (this model) |
|---|---|---|
| Pizzas per batch | 4 | 8 |
| Service profile | Start-up, moderate throughput | Volume, back-to-back services |
| Parallel cooking | 1 | 2 (separate chambers) |
| Floor footprint | 975 × 925 mm | 975 × 925 mm (identical) |
| Power | 4.7 kW | 9.4 kW |
Training included on getting started, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. Need to confirm the power available on your electrical panel (9.4 kW in three-phase) before ordering? Request your express quote: our sales team reviews it with you.
For throughput: two stacked chambers cook up to 8 pizzas at the same time and absorb the rush hours without lengthening waiting times, where a single-chamber oven would show its limits.
No. The two chambers are stacked: the appliance keeps the same floor footprint as a single model (975 x 925 mm) and grows in height (74.5 cm).
Yes. The two chambers are run separately: one tier for pizzas, the other for other oven-baked products, or both to run batches back to back without downtime.
It reaches its cooking temperature in under 20 minutes, which makes it operational as soon as service opens.
The oven delivers 9.4 kW in three-phase 400 V. Check the power available on your panel; our sales team can help you confirm this point.
The single has 1 chamber (4 pizzas, 4.7 kW), ideal to start or for a moderate throughput. The double has 2 chambers (8 pizzas, 9.4 kW) for volume and two cooking processes in parallel, on the same floor space.
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