1390.00 € HT 1090.00 € HT
The professional 4-pizza oven is the ideal model to launch pizza in your establishment without over-investing: one cooking chamber, a refractory stone hearth, a reduced footprint and immediate ease of use. Designed for snack bars, food trucks and chicken restaurants that want to add a crispy pizza to their menu, it delivers even cooking at a controlled throughput, without the complexity or the cost of a large production oven.
The refractory stone hearth stores and then releases the heat evenly: the dough cooks from below, becomes crispy and rises uniformly, with no cold spot. With a single chamber of 660 × 660 × 140 mm, you manage only one setting — no juggling between tiers — which simplifies teamwork and the training of a new pizza chef. Its fast heat-up makes you operational as soon as service opens.
In terms of installation, this is one of its great assets: at only 41.5 cm high and 75 kg, it sits on a worktop or a low unit and frees up floor space in the kitchen. To purchase as to maintain, the single chamber remains the most economical option of the range: one hearth heating element, one thermostat, fewer parts to keep track of over time.
This model targets moderate to regular throughput. In practice, a single-chamber oven comfortably covers up to about twenty pizzas per service — the right size for:
If you are aiming for continuous service with heavy rush hours, look at the double-chamber 2 × 4 pizzas model of the same range (comparison below).
| Feature | Pizza oven 4 pizzas (ref. YSMA4) |
|---|---|
| Capacity | 4 pizzas — 1 chamber |
| Interior chamber | 660 × 660 × 140 mm |
| External dimensions | 975 × 925 × 415 mm |
| Power | 4.7 kW |
| Power supply | Three-phase 400 V |
| Hearth | Refractory stone |
| Weight | 75 kg |
| 4 pizzas (this model) | Double 2 × 4 pizzas | |
|---|---|---|
| Capacity | 4 pizzas | 8 pizzas |
| Recommended throughput | Moderate to regular | High throughput, rush hours |
| Power | 4.7 kW | 9.4 kW |
| Height | 41.5 cm (countertop) | 74.5 cm |
| Key asset | Compact, simple, economical | 2 simultaneous cooking processes |
Training included on getting started, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. A question about the three-phase connection or the placement on your worktop? Request your express quote: our sales team advises you on the right model.
Its single chamber takes 4 pizzas per batch. In practice, a single-chamber oven comfortably covers a moderate to regular throughput; for continuous high-volume service, see the double-chamber 2 x 4 pizzas model.
Yes: it is the format designed to launch pizza without over-investing. A single setting to manage, quick to get started, and a reduced purchase and maintenance cost.
Yes. At 41.5 cm high and 75 kg, it sits on a worktop or a low unit and frees up floor space.
The oven runs on three-phase 400 V for a power of 4.7 kW. Provide a suitable three-phase supply.
Yes: the refractory stone hearth releases an even heat, cooks the dough from below and makes it crispy, with no cold spot.
This model has 1 chamber (4 pizzas, 4.7 kW). The double has 2 stacked (8 pizzas, 9.4 kW) for high throughput and two simultaneous cooking processes, on the same floor footprint.
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