2490.00 € HT 1890.00 € HT
The vacuum marinating machine is the fastest version of our marinating offer: thanks to its vacuum motor that pumps out the air, the marinade penetrates the meat in 25 minutes only — much faster and more effectively than a classic marinade. Ideal for chicken restaurants that want throughput without sacrificing flavour.
By removing the air, the vacuum opens the fibres of the meat and drives the marinade to absorb deeply, almost immediately. You save valuable time (25 min versus ~1 h for a standard machine) while obtaining chicken that is tastier and more tender, with a better-controlled use-by date. Its digital touchscreen controls make each cycle precise and reproducible.
For high-throughput chicken restaurants and dark kitchens that need to marinate fast and often, with perfect consistency. If throughput is less critical, the standard version (marinating in ~1 h) remains an excellent option.
| Criterion | Standard | Vacuum (this model) |
|---|---|---|
| Marinating time | ~1 hour | ~25 minutes |
| Controls | Easy | Digital (touchscreen) |
| Ideal for | Consistent quality | Maximum throughput |
Price in a pack with a pressure fryer. Request your express quote to integrate it into your production.
The vacuum motor pumps out the air and opens the fibres of the meat: the marinade penetrates deeply in ~25 minutes, versus ~1 hour for a standard machine.
Tastier, more tender, with a uniform marinade and a better-controlled use-by date.
With digital touchscreen controls, for precise and reproducible cycles.
953 × 660 × 914 mm, 29 kg, 220 V, 0.38 kW.
High-throughput chicken restaurants and dark kitchens that marinate fast and often.
Yes, price in a pack with a pressure fryer. Request a quote.
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