1590.00 € HT 990.00 € HT
The Chicken Fast Food marinating machine is the tool that professionalises the marinating of chicken. Where a "dip" marinade stays on the surface, this machine drives the marinade to the core of the meat — for chicken that is clearly tastier, juicier and more tender, and in 1 hour only.
The marinade is what distinguishes "decent" fried chicken from chicken worthy of the major brands. By driving the marinade deep, the machine:
For any chicken restaurant that wants consistent quality and fast marinating, without tying up trays of chicken for hours. This is the standard model; to marinate even faster, see the vacuum version.
| Criterion | Standard (this model) | Vacuum |
|---|---|---|
| Marinating time | ~1 hour | ~25 minutes |
| Controls | Easy | Digital (touchscreen) |
| Ideal for | Consistent quality | Maximum throughput |
Price in a pack with a pressure fryer. You can also view the marinating machine on materielfastfood.fr. Request your express quote.
About 1 hour: the marinade penetrates to the core of the meat, much faster than a classic resting of several hours.
The deep penetration gives a uniform and intense flavour right to the core, juicier and more tender, and helps to better control the use-by date.
A 10-litre tank, to marinate large quantities of chicken.
953 × 660 × 914 mm, 29 kg, power supply 220 V, power 0.38 kW.
The vacuum version marinates in ~25 minutes (vacuum motor) with digital controls; this standard model marinates in ~1 hour.
Yes, price in a pack with a pressure fryer. Request a quote.
01 86 04 40 64 · Mon–Sat 9am–6:30pm · Sun 10am–5pm
Visible dans notre showroom à Serris (Val d'Europe) — venez le voir
or write my question
