900.00 € HT 690.00 € HT
The convection / fan-assisted oven is the compact and versatile oven that cooks fast and evenly thanks to the fan-driven circulation of hot air. On its 4 levels, it runs viennoiseries, gratins, roasted vegetables and reheating one after another — and because it plugs into a standard 230 V socket, it installs with no electrical constraint.
The fan-forced heat distributes the hot air uniformly throughout the chamber: no more cold spots, an even cooking on all levels and reduced cooking times compared with a static oven. It is the ideal tool for dry cooking — pastry, viennoiserie, gratins, light roasting — and to regenerate dishes quickly in the middle of service.
With 4 levels in GN 2/3 format (460 × 340 mm trays) and a footprint of 585 × 655 × 570 mm, it finds its place on a worktop or a trolley. Its power of 2.7 kW in 230 V single-phase lets it run on a standard socket — no need for a three-phase installation. The stainless steel chamber and its fan ensure an even heat-up and easy cleaning.
For a snack bar, a bakery-patisserie, a hot spot or a small restaurant that wants even and fast cooking without investing in a large oven. Ideal as a backup oven or as the main oven of a small operation. For a more versatile cooking (meats, fish, controlled humidity) and more capacity, see the combi oven (comparison below).
At the morning service, it runs viennoiseries and breads one after another; at the rush, it regenerates prepared dishes in a few minutes; the rest of the time, it gratins, roasts vegetables and poultry or finishes pastries. Because fan-assisted cooking is faster than a static oven, it frees up time and limits consumption on repeated batches — a real asset when the same oven runs all day.
| Feature | Convection / fan-assisted oven |
|---|---|
| Type | Convection / fan-assisted (fan-forced heat) |
| Capacity | 4 levels — GN 2/3 format (460 × 340 mm trays) |
| Power | 2.7 kW |
| Power supply | Single-phase 230 V (standard socket) |
| External dimensions | 585 × 655 × 570 mm |
| Level spacing | 70 mm |
| Chamber | Stainless steel, 1 fan |
| Convection (this model) | Combi | |
|---|---|---|
| Cooking | Fan-assisted (dry, even) | Fan-assisted + steam injection |
| Capacity | 4 levels | 5 levels |
| Asset | Compact, economical, 230 V socket | Versatility, more capacity |
| Ideal for | Pastry, gratins, reheating | Varied menu, meats/fish |
Training included on getting started, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. A question about the GN 2/3 trays or the right format for your kitchen? Request your express quote: our sales team advises you.
It is an oven in which a fan circulates the hot air throughout the chamber. The fan-forced heat cooks evenly on all levels and reduces cooking times compared with a static oven.
Into a standard 230 V single-phase socket, for a power of 2.7 kW: no three-phase installation is needed.
Everything that falls under dry cooking: viennoiseries, pastries, gratins, roasted vegetables, as well as the reheating (regeneration) of dishes in the middle of service.
4 levels in GN 2/3 format, with 460 × 340 mm trays and a 70 mm spacing between levels.
A snack bar, a bakery-patisserie, a hot spot or a small restaurant that wants even and fast cooking, as a compact main oven or as a backup oven.
The convection cooks with dry hot air on 4 levels, compact and on a 230 V socket. The combi adds versatility (fan-assisted + steam) and a greater capacity (5 levels) for a more varied menu.
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