PRESSURE FRYER BASKET 25L 4 TIERS

390.00 € HT 290.00 € HT

Key points

  • 4-tier basket for a 25 L pressure fryer — multiply your cooking capacity
  • 4 tiers to cook several foods simultaneously with a well-distributed heat
  • The ideal complement to your 25-litre pressure fryer: more chicken per cycle
  • Entirely in high-quality stainless steel: robust and easy to clean
  • Even distribution of the heat over the 4 levels for consistent results
  • Training included · France delivery · 2-year warranty (extendable to 3 years) · after-sales service & spare parts
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Call +33 1 86 04 40 64
  • Training included
  • Delivery to France, Europe & Africa
  • 2-year warranty (extendable to 3 years)
  • After-sales service & spare parts
Description

The 4-tier basket is the accessory that optimises the capacity of your 25-litre pressure fryer. Made of high-quality stainless steel, it lets you cook several foods simultaneously over four levels, with an even distribution of the heat for perfect results at every cook.

4 tiers: cooking in volume

Rather than loading the tank in bulk, the basket distributes the chicken (or other products) over 4 distinct tiers. The result: a more even cooking, pieces that do not crush one another, and above all the possibility of handling more product per cycle. On a busy service, it is a decisive throughput gain: you load more, you cook evenly, and everything comes out at once to move straight on to the next batch without wasting time.

The complement to your pressure fryer

In a chicken shop, the pressure fryer is the heart of the kitchen: it is what gives that chicken crispy outside, juicy inside. This 4-tier basket is designed for the 25-litre pressure fryer: it fully exploits its volume and structures the cooking. Combined with a hot holding display, it completes a smooth "cooking → holding → sale" chain with no break at peak times.

Stainless steel, even and easy to clean

Its all-stainless-steel manufacture guarantees robustness and hygiene: it withstands the repeated cooks under pressure and is easy to clean at the end of service. The heat distribution over the four levels ensures an even cooking, with no undercooked or overcooked tier.

Loading the 4 tiers correctly

To get the best from the basket, you distribute the product evenly over the levels rather than overloading a single tier: the oil and the heat circulate better, and each piece cooks identically. Avoid stacking the pieces within a same tier, so that the breading stays crispy over the whole surface. Once the cycle is finished, the basket comes out in one block: you drain, you transfer to the hot holding display, and you restart — a real time saving in the middle of a rush.

Who is it for?

For any chicken shop, fast-food or chip shop equipped with a 25-litre pressure fryer that wants to increase its capacity and organise its cooking. It is an accessory with a high impact on throughput, for a modest investment.

1 level or 4-tier basket?

CriterionWithout a basket (bulk)4-tier basket
OrganisationProduct in bulk in the tankDistributed over 4 levels
Cooking consistencyVariableEven, pieces not crushed
Capacity per cycleLimitedOptimised

Training, delivery and warranty

Training included, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. Want to get the most out of your 25 L pressure fryer? Request your express quote: our team confirms the compatibility with your fryer and advises you on the cooking + hot holding set. A single point of contact for the pressure fryer, its 4-tier basket and the hot holding display: you equip the whole chicken chain in one go, with no risk of incompatibility.

Frequently asked questions

To optimise the cooking capacity of your 25-litre pressure fryer: it distributes the product over 4 levels to cook more chicken per cycle, with an even heat and pieces that do not crush.

It is designed for the 25-litre pressure fryer. Our team can confirm the compatibility with your model before purchase.

A more even cooking (no crushed pieces or undercooked tier), a better distribution of the heat and above all more product handled per cycle, so more throughput in the middle of a service.

Of high-quality stainless steel: robust in the face of the repeated cooks under pressure and easy to clean at the end of service.

Yes. It is an accessory at a modest cost that increases the capacity of your pressure fryer and structures the cooking: a high impact on throughput at peak times.

2-year warranty (extendable to 3 years as an option), training included, delivery in France and after-sales service with spare parts.

Any questions about this product?

Call the sales team

01 86 04 40 64 · Mon–Sat 9am–6:30pm · Sun 10am–5pm

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