190.00 € HT 157.00 € HT
The professional knee-operated hand wash basin is the indispensable and regulatory equipment of any catering kitchen: a dedicated hand-washing station, separate from the dishwashing sink, that lets the staff wash their hands without ever recontaminating the tap. Entirely in AISI 304 stainless steel, it meets the HACCP hygiene requirements.
This is the heart of the product. The knee control (femoral) turns the water on and off with a simple press of the knee, without the hands touching the tap. This avoids the gesture that ruins everything: washing your hands then recontaminating them by closing a soiled tap. This contactless control is precisely what an HACCP approach requires for hand washing in a food zone.
Its single-piece construction in AISI 304 stainless steel — the reference grade of stainless steel in a professional kitchen — resists corrosion and cleans with a single wipe of the sponge. The integrated soap dispenser and the water tap bring together everything needed in a single block: all that is missing is a hand towel nearby for a complete and compliant washing station.
With dimensions of 400 × 300 × 500 mm for 5.78 kg and a basin of 340 × 240 mm, it mounts on the wall without cluttering, even in a cramped kitchen, a laboratory or a food truck. It is supplied with cold water (without an integrated water heater), to be connected to your water inlet.
For any professional kitchen: restaurant, snack bar, kebab, chicken shop, food truck, laboratory or butcher's. The regulations require a dedicated and contactless hand-washing point in the zone where foodstuffs are handled — this hand wash basin meets this at a very accessible cost.
A hand-washing station that meets the standards brings together four elements: a dedicated water point (separate from the dishwashing sink and the preparation basin), a contactless control (here, at the knee), soap (the dispenser is integrated) and a means to dry the hands hygienically — ideally a single-use hand towel to place nearby. The staff wash their hands at the key moments: at the start of the shift, after each handling of raw products, after going to the toilet and when changing task. This hand wash basin covers the essential equipment of this obligation.
| Specification | Knee-operated hand wash basin |
|---|---|
| Control | Femoral (at the knee), contactless for the hands |
| Material | AISI 304 stainless steel |
| Equipment | Integrated soap dispenser, straight water tap |
| Water supply | Cold water (without a water heater) |
| Ext. dimensions (W × D × H) | 400 × 300 × 500 mm |
| Basin | 340 × 240 × 70 mm |
| Weight | 5.78 kg |
| Installation | Wall mounting |
Training included, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. Bringing your kitchen up to standard or equipping a new premises? Request your express quote: our team advises you on the layout of your hand-washing station.
Because it lets you turn the water on and off without touching the tap with dirty hands. You avoid recontaminating your hands right after washing them, which is what an HACCP approach requires in a food zone.
Yes. Its contactless control (at the knee), its integrated soap dispenser and its all-AISI-304-stainless-steel construction meet the hygiene requirements for a dedicated hand-washing station in a professional kitchen.
No, it is supplied with cold water and has no integrated water heater. It connects to your water inlet.
A single-piece construction in AISI 304 stainless steel, the reference grade in a pro kitchen: resistant to corrosion and cleanable with a single wipe of the sponge.
400 x 300 x 500 mm for 5.78 kg, with wall mounting. Its compact format suits even a small kitchen, a laboratory or a food truck.
2-year warranty (extendable to 3 years as an option), training included, delivery in France and after-sales service with spare parts.
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