Cliquez sur une machine pour voir sa fiche (prix unitaire indiqué).
8470.00 € HT 6870.00 € HT
The Spicy / Plain Pack is our best-selling pack for chicken restaurants that want to broaden their menu with no compromise on taste. Its principle: two dedicated digital pressure fryers — one for spicy, one for plain — plus a large 1.5 m hot-holding display. You serve both worlds without ever mixing the flavours or the oils.
Mixing spicy and plain in the same oil means transferring the flavours and disappointing both audiences. With one fryer per recipe, you guarantee a plain that stays plain and a bold spicy, while doubling your cooking capacity at peak hours. This is the equipment that turns a "chicken" menu into a genuine spicy + plain offer.
For the chicken restaurant that wants to reach a wider audience (spicy lovers and plain lovers alike), handle a high flow with two fryers, and present both ranges in a large display. A proven best-seller, at launch as well as for scaling up.
Delivery throughout France, cooking training included to master both recipes. 2-year warranty, extendable to 3 years as an option.
Request your express quote: we fit the configuration (spicy/plain, display) to your menu.
To cook spicy and plain separately, without mixing the flavours or the oils: one fryer dedicated to each recipe.
Offering spicy AND plain reaches more customers and broadens your menu, while doubling your cooking capacity at peak hours.
Two automatic digital pressure fryers (programmable panel, automatic pressure control, without pump), 25 L tank each.
A 1.5 m hot-holding display, to present both ranges.
Chicken restaurants that want a spicy + plain offer and to handle a high flow with two fryers.
Cooking training included, 2-year warranty (extendable to 3 years as an option).
01 86 04 40 64 · Mon–Sat 9am–6:30pm · Sun 10am–5pm
Visible dans notre showroom à Serris (Val d'Europe) — venez le voir
or write my question
