1990.00 € HT 1690.00 € HT
The large fry warmer is the free-standing fry station of high-volume chip shops and fast-food outlets — the dedicated station found in the big burger brands. Straight out of the fryer, you drop in and salt the fries, then keep them hot and crispy in reserve, ready to fill the trays at the pace of service.
With its large capacity and its wide bin, it takes on large quantities of fries without running out during the rush. The removable bins make continuous loading and unloading easier, and the mechanical controls can be picked up in a minute. It is the equipment that structures an efficient fry station when the throughput climbs.
Its free-standing construction (1570 mm high, 1000 mm wide) makes it a genuine self-contained workstation: the team salts and serves the fries standing, at a good height, without cluttering the worktop reserved for cooking. This layout streamlines the flow between the fryer and the counter and speeds up service. Robust (42 kg, all stainless steel), it is designed for intensive daily use.
The whole challenge of a good fry warmer: keeping the temperature without recooking or softening. Consistent heating limits the condensation that would make the fries soft and preserves the crispness while keeping the inside soft. The result: portions that are always crispy, even served during the rush, from the first to the last customer.
For the chip shop, the fast-food outlet, the kebab shop or the chicken shop with high traffic that wants a fry station sized like those of the big brands. For a small counter or a food truck, the countertop model (compact) will be more suitable (comparison below).
| Feature | Large fry warmer |
|---|---|
| Type | Free-standing fry station (large capacity) |
| Dimensions (W × D × H) | 1000 × 700 × 1570 mm |
| Weight | 42 kg |
| Material | Stainless steel |
| Power supply | 220 V (standard socket) |
| Power | 0.75 kW |
| Controls | Mechanical, simple to use |
| Bins | Removable (easy loading / unloading) |
| Criterion | Large model (this one) | Countertop model |
|---|---|---|
| Format | Free-standing (1570 mm) | Countertop (compact) |
| Width | 1000 mm | 330 mm |
| Capacity | Large (high volume) | Reduced (small counter) |
| Profile | Chip shop / high-throughput fast food | Small snack bar, food truck |
Training included on getting started, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. Are you structuring a high-throughput fry station? Request your express quote: our team validates the capacity and the layout between your fryer and your counter.
To receive the fries straight out of the fryer to salt them and keep them hot and crispy in reserve, ready to serve. Its large capacity absorbs high volumes without running out during the rush.
Because it forms a self-contained workstation, at a good height: the team salts and serves the fries standing without cluttering the cooking surface, which streamlines the flow between the fryer and the counter.
Through consistent heating that maintains the temperature without recooking, limiting the condensation responsible for softening. The outer crispness is preserved and the inside stays soft.
1000 x 700 x 1570 mm for 42 kg, in stainless steel. It plugs into 220 V on a standard socket and consumes 0.75 kW.
For high-traffic chip shops, fast-food outlets, kebab shops and chicken shops. For a small counter or a food truck, the countertop model (compact) is more suitable.
2-year warranty (extendable to 3 years as an option), training included, delivery in France and after-sales service with spare parts.
01 86 04 40 64 · Mon–Sat 9am–6:30pm · Sun 10am–5pm
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