1560.00 € HT 1190.00 € HT
The conveyor burger toaster replaces the manual gesture with a continuous-feed belt: you drop the buns in at the entry, they come out golden and warm at the other end, with no intervention. It is the strategic equipment of high-throughput fast-food outlets — the one that keeps up the pace when orders come one after another.
The real gain is not only speed: it is to free up the grill. With a conveyor toaster, no one has to watch the bun — it toasts on its own as it passes through — and the cook can focus on cooking the meat and on plating. At rush hour, this continuous flow removes the bun bottleneck and streamlines the whole production line.
The belt speed and the temperature are set separately: you speed up the feed and adjust the heat according to the type of bun and the intensity of service. The result: consistent, repeatable toasting, from the first to the last burger, whatever the pace. All in a stainless steel body (corrosion- and stain-resistant, easy to clean) of 750 × 435 × 260 mm, powered in 230 V single-phase for 3 kW.
Beyond burger buns, the belt also takes bagels, paninis and specialty breads: a single appliance to toast your entire range of breads uniformly, without changing workstation.
The conveyor is aimed at operations that push burger volume:
For a start-up or a moderate throughput, the contact bun toaster will be simpler and more economical — see the comparison.
| Feature | Conveyor toaster |
|---|---|
| Type | Belt conveyor, continuous feed |
| Capacity | Up to 12 burgers at once (continuous flow) |
| Settings | Belt speed + temperature |
| Power | 3 kW |
| Power supply | Single-phase 230 V |
| Dimensions / weight | 750 × 435 × 260 mm — 25 kg |
| Material | Stainless steel (anti-corrosion, easy to clean) |
| Criterion | Contact | Conveyor (this model) |
|---|---|---|
| Workflow | In batches, you load | Continuous, hands-free |
| Effect on the line | The bun occupies a station | Frees up the grill |
| Toasting setting | Mechanical | Speed + temperature |
| Power | 2.2 kW | 3 kW |
| Profile | Start-up, moderate throughput | High throughput, continuous rush |
Training included on getting started, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. Want to size the toaster to your real throughput? Request your express quote: our sales team reviews it with you.
A continuous, hands-free flow: the buns pass through and come out golden without supervision. Above all, it frees up the grill, which streamlines the whole line at rush hour.
Yes. The belt speed and the temperature are set separately, which lets you adapt the toasting to the type of bun and the intensity of service.
Because the bun toasts on its own as it passes through: no one has to watch it, and the cook can focus on cooking the meat and on plating.
On 230 V single-phase for a power of 3 kW.
For a high throughput: fast-food outlet, high-traffic burger brand, dark kitchen, or a restaurant whose burger menu saturates a manual toaster.
The contact model works in batches (you load, then take out), simpler and more economical. The conveyor feeds the buns through continuously, hands-free, to sustain a high throughput.
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