750.00 € HT 390.00 € HT
The contact burger bun toaster browns up to 12 buns at once thanks to double heating, top and bottom. Simple, mechanical and economical, it is the tool that gives your burgers a professional bun hold and quality without any complicated installation: it plugs into a standard 220-230 V socket.
A toasted bun is not just a finishing touch. The heat lightly caramelises the crumb, brings crispness and above all seals the surface: the bun holds up against the sauce and the filling without going soggy, right down to the last bite. On the customer side, a warm, golden bun radically changes the perceived quality of the burger. It is one of the most profitable moves of a successful burger menu — for a modest equipment cost.
This model works by contact: you lay out the buns, the top and bottom heating elements sear them at the same time, and you take them out golden. The mechanical controls make it immediate to get to grips with, no menu or settings — ideal for training a team in a few minutes. With 2.2 kW and a stainless steel body of 410 × 700 × 300 mm (27 kg), it heats up fast and is easy to maintain.
The 12-bun contact toaster is aimed at a moderate volume:
For continuous high-throughput service, look to the conveyor toaster of the same range (comparison below).
| Feature | Contact bun toaster |
|---|---|
| Type | Contact toaster, double heating |
| Capacity | Up to 12 buns at once |
| Heating | Top + bottom heating elements |
| Power | 2.2 kW |
| Power supply | 220-230 V (standard socket), 50 Hz |
| Controls | Mechanical |
| Dimensions / weight | 410 × 700 × 300 mm — 27 kg |
| Material | Stainless steel |
| Contact (this model) | Conveyor | |
|---|---|---|
| Operation | In batches (you load) | Continuous feed, hands-free |
| Throughput | Moderate | High throughput, continuous |
| Settings | Mechanical | Adjustable speed + temperature |
| Power | 2.2 kW | 3 kW |
| Ideal for | Start-up, budget, controlled throughput | Fast food, continuous rush |
Training included on getting started, delivery throughout France, 2-year warranty (extendable to 3 years as an option) and after-sales service with spare parts. Torn between the contact and the conveyor depending on your throughput? Request your express quote: our sales team helps you choose.
Toasting caramelises the crumb, brings crispness and seals the surface of the bun: it holds up against the sauce without going soggy. A warm, golden bun clearly improves the perceived quality of the burger.
Up to 12 buns at the same time, which comfortably covers a moderate service volume.
You place the buns and heating elements located above and below sear them at the same time. The controls are mechanical, so it is immediate to get to grips with.
Into a standard 220-230 V supply (50 Hz) for a power of 2.2 kW: no particular electrical installation is required.
Yes, it suits burger buns as well as sandwich breads, paninis or bagels — any bread you want to serve warm and golden.
The contact model works in batches: you load, then take out. The conveyor feeds the buns through continuously, hands-free, for a high throughput. The contact model is simpler and more economical.
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