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Pressure Fryer: What it is and How it Differs from a Normal Fryer
If you love crispy, golden fried food, then you probably know the importance of having a good fryer in your kitchen. However, not all fryers are created equal, and if you're in the market for a new fryer, you might want to consider a pressure fryer. In this article, we'll explore what a pressure fryer is, how it works, and why it's better than a normal fryer.
What is a Pressure Fryer?
A pressure fryer is a kitchen appliance that uses pressurized hot oil to cook food. It's similar to a traditional fryer, but the key difference is that the food is cooked in a sealed, pressurized chamber. This sealed environment allows the oil to reach a higher temperature, which results in faster cooking times and a crispier, more evenly cooked exterior.
How does a Pressure Fryer work?
A pressure fryer works by heating oil to a high temperature and then adding food to a sealed cooking chamber. Once the food is inside, the chamber is pressurized with steam, which helps the oil penetrate the food more quickly and evenly. The pressure also allows the food to cook faster than in a normal fryer, which is why pressure fryers are often used in commercial kitchens where speed is important.
Why is a Pressure Fryer Better than a Normal Fryer?
There are several reasons why a pressure fryer is better than a normal fryer. Here are a few:
Faster Cooking Times: Because the food is cooked at a higher temperature and under pressure, it cooks faster in a pressure fryer. This means that you can cook more food in less time, which is great if you're cooking for a large family or hosting a party.
Crispier, More Evenly Cooked Food: The high temperature and pressure in a pressure fryer help the oil penetrate the food more quickly and evenly, resulting in a crispy, golden exterior and a moist, tender interior.
Reduced Oil Absorption: Because the food cooks faster in a pressure fryer, it spends less time in the oil. This means that it absorbs less oil, which is better for your health and can also make the food less greasy and more enjoyable to eat.
Versatility: Pressure fryers can be used to cook a wide variety of foods, including chicken, fish, vegetables, and even desserts. This makes them a versatile addition to any kitchen.
In conclusion, a pressure fryer is a powerful kitchen tool that can help you cook faster, healthier, and more delicious food. Whether you're a home cook or a professional chef, a pressure fryer is a great investment that will help you take your cooking to the next level.
Links to our pressure fryers :
http://www.chickenshop.fr/categorie/29/friteuse-a-pression-pressure-fryer-pour-poulet-frit
