The Chickenshop blog

Guides, comparisons and expert advice to choose your equipment and successfully open your chicken fast-food.

Pressure fryer or classic fryer: which to choose for a chicken restaurant?

Equipment

Pressure fryer or classic fryer: which to choose for a chicken restaurant?

Juiciness, crispiness, throughput, budget: the complete comparison between pressure fryer and classic fryer to properly equip your…

19/06/2026 Read

Opening a chicken fast-food: the complete equipment guide (2026)

Guides

Opening a chicken fast-food: the complete equipment guide (2026)

The real workflow of a chicken fast-food — marinate, bread, fry in a pressure fryer, keep warm — and all the equipment station by …

18/06/2026 Read

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